SPEAKEASY EXTRA 🇵🇱

Discover Poland: Special Occasions & Food

Żurek · Easter · Pierogi · Christmas · All Saints' Day

Bonusowa przygoda kulturowa na zakończenie Speakeasy 1. Czytaj, gotuj, porównuj tradycje i używaj angielskiego w prawdziwym kontekście.

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STOP 1 · A TASTE OF POLAND

Żurek

Żurek soup

Żurek is one of the most traditional soups in Poland. It has a slightly sour taste. Many people eat it during Easter.

It is usually served with white sausage, boiled eggs and sometimes potatoes.

broth
bulion
sour rye starter
zakwas żytni
garlic
czosnek
sausage
kiełbasa

How to make Żurek

Heat the broth in a pot.
Add the sausage and onion. Cook for about 10 minutes.
Add the garlic and the rye starter.
Mix well and cook for another 5 minutes.
Add salt and pepper to taste.
Serve the soup with boiled eggs.

Recipe check

STOP 2 · EASTER IN POLAND

Święta Wielkanocne

Easter in Poland

Easter is a big holiday in Poland. People prepare food at home. They put eggs, bread, sausage, salt and cake in a basket.

On Saturday, people go to church with the basket. The priest blesses the food.

On Sunday, families eat breakfast together. They eat eggs, sausage, bread, cake and Żurek.

On Monday, people celebrate Śmigus-Dyngus. They throw water at each other. It is fun and people laugh a lot.

Easter vocabulary

basket
koszyk
egg
jajko
church
kościół
bless
święcić
together
razem
happy
szczęśliwy

Tradition check

STOP 3 · PIEROGI!

A Polish classic

Pierogi ingredients and preparation

Pierogi are a traditional Polish food. People often eat them at home with family and also at Christmas Eve.

Popular fillings are potatoes and cheese, meat, or fruit.

The basic dough uses flour, warm water, egg and salt.

Make pierogi

Put flour and salt in a bowl.
Add the egg and water.
Mix and make a soft dough.
Roll the dough thin.
Cut small circles.
Put potatoes and cheese in each circle.
Close the pierogi and press the edges.
Boil water in a pot.
Put the pierogi in the water.
Cook for 3–5 minutes, take them out and eat.

Kitchen English

STOP 4 · CHRISTMAS IN POLAND

Christmas Eve traditions

Christmas in Poland

Christmas is a very important holiday in Poland. People celebrate on Christmas Eve, on the 24th of December.

Families prepare a special dinner. They do not eat meat. They eat fish, for example carp, and other traditional food.

People wait for the first star in the sky. Then they start dinner.

After dinner, families give presents. They also sing Christmas songs. There is a Christmas tree in the house. It is decorated with lights and ornaments.

At night, many people go to church for midnight mass.

Christmas reading

STOP 5 · ALL SAINTS' DAY

A quiet day of remembrance

All Saints Day in Poland

All Saints' Day is an important holiday in Poland. It is on the 1st of November.

Families go to cemeteries and visit the graves of family members. They clean the graves, put flowers on them and light candles.

In the evening, cemeteries are full of light. They look beautiful and calm.

Many people also go to church and pray for people who died. It is a quiet and respectful day.

Respectful vocabulary

cemetery
cmentarz
grave
grób
flowers
kwiaty
candle
świeca
to remember
pamiętać
to pray
modlić się
quiet
cichy
respectful
pełen szacunku

Reading check

POLAND CULTURE CHALLENGE 🇵🇱

Can you remember all five stops?

food · Easter · recipes · Christmas · All Saints' Day

Your cultural postcard

Write 6–8 sentences about one Polish tradition or food you would explain to a foreign visitor.

🏆 Speakeasy Extra complete!

Angielski to nie tylko gramatyka — to też umiejętność opowiadania o własnej kulturze.

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